Make me an affogato and I’ll be your friend for life
GLOBAL SALES MANAGER
I have been in the Coffee industry since …2007
My secret talent is…Stand-up comedy!…and improv.
My favorite guilty pleasure is… Ice cream, always. Make me an affogato and I’ll be your friend for life!
If I were a dog, I would be …a Puli. Who wouldn’t want to be a dog with dreads?!
Make ,me ,an, affogato ,and, I’ll, be, your, friend ,for, life
ane From Occupied Europe” by Swell Maps, and “World Music” by Goat
FREIGHT LOGISTICS & PARTS DEPT.
I began working in the coffee industry in…2013
My all-time favorite movie is…Taxi Driver
If I was stranded on a desert island. I would want…“Immer Etwas” by Nice Face, “Jane From Occupied Europe” by Swell Maps, and “World Music” by Goat
The best book I have ever read is…“The Temple of the Golden Pavilion” by Yukio Mishima
ane ,From, Occupied, Europe, by, Swell, Maps, and,World, Music,by ,Goat
Zen and the Art of Motorcycle Maintenance
I have been in the Coffee industry since… 1999
My all time favorite movie is… Fight Club o
My signature dish is… Smoked Beef Brisket
The best book I have ever read is… Zen and the Art of Motorcycle Maintenance
Zen, and, the, Art, of, Motorcycle, Maintenance
It is the evolution and the embodiment the Synesso Standard
The Cyncra™ has been the bedrock of our line since 2004. It is the evolution and the embodiment the Synesso Standard. This machine rapidly gained a devoted following among baristas and café owners around the world and continues to impress today with its stability, durability and ongoing baseline improvements. With incomparable P.I.D. controlled temperature stability and independent brew tanks, it maintains its position as the true work horse of the industry. The Cyncra is our foundation. The weighty list of features makes it easy to see why this is one of the premier commercial espresso machines in the world.
It ,is ,the ,evolution ,and ,the ,embodiment ,the Synesso ,Standard
James Beard award winning chef and restaurateur
Since opening its doors in 2014, The London Plane has risen to icon status in the Seattle restaurant scene. Spearheaded by Matt Dillon, James Beard award winning chef and restaurateur, this unique space is known for its innovative combination of café, floral shop, artisanal grocer, and bakery, that draws locals and visitors alike back time and again.