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would want the following three albums to listen to forever

would want the following three albums to listen to forever

 

ERIC SCHAEFER
BUILD, TEST AND R&D
I have been in the Coffee industry since… 1999
My all time favorite movie is … The Princess Bride
The best place I have ever visited is… The Painted Desert at Petrified Forest National Park
If I was stranded on a desert island, I would want the following three albums to listen to forever… Miles Davis- Kind of Blue, Led Zeppelin – IV, Quasi Nada – Interrupt This Broadcast

synesso咖啡机(synesso.wenhonggang.com)synesso

would, want ,the, following, three ,albums, to, listen ,to, forever

would want the following three albums to listen to forever

would want the following three albums to listen to forever

RYAN KENT
PRODUCTION SUPERVISOR
I have been in the Coffee industry since… 2009
If I was a dog, I would be a … Golden Retriever
If I was stranded on a desert island, I would want the following three albums to listen to forever… In Rainbows– Radiohead, Zonoscope– Cut Copy, Pinback– Pinback
My secret talent is… Breakdancing!

synesso咖啡机(synesso.wenhonggang.com)synesso

 

would, want, the, following, three, albums, to, listen, to, forever

to listen to forever My favorite guilty pleasure is

to listen to forever My favorite guilty pleasure is

AARON BLY TECHNICAL SERVICES MANAGER I began working in the coffee industry in… 2003 If I was stranded on a desert island. I would want…   Uncle Tupelo – Anodyne,  Tom Waits – Franks Wild Years, Chet Baker – It could happen to you…  to listen to forever My favorite guilty pleasure is… I love unintentionally terrible movies. It’s no secret. So many terrible ninja movies from the 80’s to pick from. My signature dish is… Potica – A Slovenian Walnut Bread

 

synesso咖啡机(synesso.wenhonggang.com)synesso

 

 

to ,listen ,to, forever, My, favorite ,guilty, pleasure, is

ABOUT US Synesso was born of the desire to bring the most temperature

ABOUT US Synesso was born of the desire to bring the most temperature stable commercial espresso machine to the market. This drive to innovate has never stopped. Owner and designer Mark Barnett’s ability to listen and and take action is a great strength, and this has become the backbone of the Synesso identity.  It is most evident in his designs and the many advances that Synesso continues to make. Our equipment literally gets better every day.  Mark and Co- Owner Sandy Schneiter have continued to wisely mete out growth and ensure that Synesso is both a company and a product that is respected throughout the world. Our team is made up of individuals with unique stories and strengths. Yet we all work  seamlessly  to build & distribute this exceptional espresso equipment that is proudly made in our small factory in Seattle, USA.  While we do not chase trends for their own sake, we listen acutely & respond to the needs of our customers.  Staying on the cutting edge of research and development, we work tirelessly to produce the most barista friendly, dependable, and responsive equipment on the market. Each machine is hand crafted to order by every member of the team. Originating with the customer request, a machine moves through sub-assembly, manufacturing, testing, and finishing with quality checks at each stage. Our goal is to continually  achieve  unsurpassed excellence.  A well made espresso machine is the foundation of any great coffee experience at your local cafe. We hope that our attention to detail and understanding will help you in your own pursuit of coffee perfection. OUR MISSION Be Ethical, Reliable, Passionate, and Caring. Synesso and its employees do the right thing. We each do our jobs to the best of our ability, and we keep our word. We are driven by the pursuit of excellence, and we sincerely care about each other, and our business community. …and we always find time to enjoy a little ping pong, and play with our dogs.

 

 

 

ABOUT, US ,Synesso ,was born ,of ,the, desire ,to ,bring ,the ,most, temperature

farmers to source and develop specific coffees

farmers to source and develop specific coffees

Pour Over Coffee

Rotating throughout the residence is Olympia’s full offering of single origin coffees, brewed via pour over. There are five options offered daily with a Barista’s Pick based on what our baristas are loving that day. Though it does offer a blend to wholesalers, Olympia’s retail menu is very focused on single origins. Schroeder explains, “We do an immense amount of work with farmers to source and develop specific coffees. For example, I think of the coffees we have from Ricardo Ariz, four specific coffees from one farm in El Salvador. These coffees are so intentional and dynamic on their own and we want to present them in their pure form.” All four of Ricardo Ariz’s coffees will be available during Olympia’s residence. We recommend trying them all to experience the variations in coffee even from within the same farm.